Dill Pickle Air Fryer Chicken Wings with Gold Rush BBQ | Suncoast View

12 Chicken wings 1 cup Dill Pickle juice 1 Teaspoon Garlic 1 Teaspoon Dill weed .5 teaspoon Salt .5 Teaspoon Black Pepper .5 Cup Mayo .5 Cup Sour cream Dry Dill Weed for Sauce 2 Tablespoons Avocado oil Pour Juice over wings in a zip lock bag. Place in the refrigerator for 2 hours Take wings out of bag and pat dry with paper towel. In a bowl mix oil and spices. Pour over chicken wings and toss. Place wings in Air fryer for 15 to 20 minutes. Turn them over half way through. Until they reach 165 degrees and crispy. For the sauce mix mayo and sour cream add Dill weed to taste.

Dill Pickle Air Fryer Chicken Wings with Gold Rush BBQ | Suncoast View