Korean Breakfast

  Icon Eatery: Duck

  Icon Eatery: Duck

  Athen’s Family Restaurant: Baked chicken and potatoes

  Athen's Family Restaurant: Baked Chicken

  Pan Roasted Salmon From Michael's On East

  Crab & Shrimp Spinach Dip From Cha Cha Coconuts

  German Potato Salad From Curry Up

  Hog Fish From Farlow's On The Water

Continued Coverage

  Red Grouper and Rice: Phillippi Creek Oyster Bar

  Red Grouper and Rice: Phillippi Creek Oyster Bar

  Lentil Soup: Peak Performance Catering

  Lentil Soup: Peak Performance Catering

  Apple Butter Old Fashion From Grillsmith

  Tuna Sliders From Lovely Square

  La Dolce Vita

  La Dolce Vita

  Chef Lisa From Hosted Gourmet

  Spicy Lamb Hummus

  Cranberry Gingerbread Cake From Michael's On East

  Tiramisu with Chefs Luca and Monica

  Tiramisu with Chefs Luca and Monica

  Short Rib With Mole Sauce From Beach Road Bistro

  Carrot Tartare From Bodrum Restaurant

  Bird Rock Taco

  Bird Rock Taco

  Finding The Best Fish From Seagrapes Seafood Market

  Apple Strudel From Curry Up

  Baked Scottish King Salmon From Bodhi Tree Cafe

  Apple Strudel From Curry Up

  Smoked Turkey & Beer Braised Cabbage From The Smoqe House

  Rico's: Chef Maurice

  Mahi Mahi From Michael's On East

  Cataplana Seafood Dish From Amore Restaurant

  Steak Sandwich From Nick's Bistro

  Ortygia: Chef Gaetano

  Fish Carpaccio From CasAntica Ristorante

  Seared Scallops & Pancetta From Fins At Sharky's

  Phillippi Creek Oyster Bar: Chef Pedro

  Hosted Gourmet In Venice

  Schnitzel Sandwich From Curry Up King

  La Dolce Vita: Chef Mauro and Tina Maglione

  La Dolce Vita: Chef Mauro and Tina Maglione

  Mongolian Beef From Tsunami Sushi And Hibachi Grill

  Pasta With Squid, Shrimp, And Mussels From La Dolce Vita

  Recipe: Pistachio Crusted Lamb from Pier 22

  Londolozi Chicken with Sundried Tomato, Fusilli and Baby Spinach

  Spiced Chicken And Fusilli Pasta From Michael's On East

  Stone Crab From Spearfish Grill

  Recipe: Vegetable Pakora by The Indian Table

  Coriander Crusted Shrimp From Nick's Bistro

  Tsunami Sushi & Hibachi Grill

  Honey Thyme Cedar Plank Salmon From Lemon Tree Kitchen

  Monday’s Noon Cooking Segment: Sept. 30, 2019

  Monday's Noon Cooking Segment: Sept. 30, 2019

  The Grove: Brats and Sauerkraut