Craft Cocktails From Grillsmith Sarasota

  Pan Seared Grouper From Lighthouse Grill

  Eat Organico, Chef Simone: March 10, 2020

  Eat Organico, Chef Simone: March 10, 2020

  Sweet Potato Gnocchi From Boca Sarasota

  Phillippi Creek Oyster Bar, March 3, 2020

  Phillippi Creek Oyster Bar, March 3, 2020

  Beauty of Sprouts: Chef Rano, March 2, 2020

  Beauty of Sprouts: Chef Rano, March 2, 2020

Continued Coverage

  Seared Scallops From Bridge Street Bistro

  Duck Breast With Garlic Butter From Cest La Vie

  Swordfish With Parmesan Gnocchi From Michael's On East

  Puttanesca From Tiramisu Restaurant

  Bird Rock Taco: Chef Dave, February 17. 2020

  Bird Rock Taco: Chef Dave, February 17. 2020

  Shepherd's Pie From Gold Rush BBQ

  Simply Gourmet: Chef Larry Barrett, February 10, 2020

  Simply Gourmet: Chef Larry Barrett, February 10, 2020

  Red Curry Mussels From Blase Bistro

  Zucchini Fritters From Hellenic Wynn Services

  Jambalaya From Mr. Bones

  Blackened Shrimp From JR's Old Packinghouse Cafe

  Eats Organico

  Eats Organico

  Tapas 1 Wine Bar

  Tapas 1 Wine Bar

  Sage Restaurant: Cold salad with dressing

  Rico’s: Piccata

  Sage Restaurant: Cold salad with dressing

  Rico's: Piccata

  Korean Breakfast

  Icon Eatery: Duck

  Icon Eatery: Duck

  Athen’s Family Restaurant: Baked chicken and potatoes

  Athen's Family Restaurant: Baked Chicken

  Pan Roasted Salmon From Michael's On East

  Crab & Shrimp Spinach Dip From Cha Cha Coconuts

  German Potato Salad From Curry Up

  Hog Fish From Farlow's On The Water

  Red Grouper and Rice: Phillippi Creek Oyster Bar

  Red Grouper and Rice: Phillippi Creek Oyster Bar

  Lentil Soup: Peak Performance Catering

  Lentil Soup: Peak Performance Catering

  Apple Butter Old Fashion From Grillsmith

  Tuna Sliders From Lovely Square

  La Dolce Vita

  La Dolce Vita

  Chef Lisa From Hosted Gourmet

  Spicy Lamb Hummus

  Cranberry Gingerbread Cake From Michael's On East

  Tiramisu with Chefs Luca and Monica

  Tiramisu with Chefs Luca and Monica

  Short Rib With Mole Sauce From Beach Road Bistro

  Carrot Tartare From Bodrum Restaurant

  Bird Rock Taco

  Bird Rock Taco

  Finding The Best Fish From Seagrapes Seafood Market

  Apple Strudel From Curry Up

  Baked Scottish King Salmon From Bodhi Tree Cafe

  Apple Strudel From Curry Up

  Smoked Turkey & Beer Braised Cabbage From The Smoqe House

  Rico's: Chef Maurice

  Mahi Mahi From Michael's On East

  Cataplana Seafood Dish From Amore Restaurant

  Steak Sandwich From Nick's Bistro

  Ortygia: Chef Gaetano

  Fish Carpaccio From CasAntica Ristorante

  Seared Scallops & Pancetta From Fins At Sharky's

  Phillippi Creek Oyster Bar: Chef Pedro

  Hosted Gourmet In Venice

  Schnitzel Sandwich From Curry Up King

  La Dolce Vita: Chef Mauro and Tina Maglione

  La Dolce Vita: Chef Mauro and Tina Maglione