Ortygia: Chef Gaetano

  Fish Carpaccio From CasAntica Ristorante

  Seared Scallops & Pancetta From Fins At Sharky's

  Phillippi Creek Oyster Bar: Chef Pedro

  Hosted Gourmet In Venice

  Schnitzel Sandwich From Curry Up King

Continued Coverage

  La Dolce Vita: Chef Mauro and Tina Maglione

  La Dolce Vita: Chef Mauro and Tina Maglione

  Mongolian Beef From Tsunami Sushi And Hibachi Grill

  Coriander Crusted Shrimp From Nick's Bistro

  Tsunami Sushi & Hibachi Grill

  Honey Thyme Cedar Plank Salmon From Lemon Tree Kitchen

  Monday’s Noon Cooking Segment: Sept. 30, 2019

  Monday's Noon Cooking Segment: Sept. 30, 2019

  The Grove: Brats and Sauerkraut

  The Grove: Brats and Sauerkraut

  Strozzapreti With Salmon From Cas Antica Ristorante

  We Make BBQ Pork Shepherd's Pie with Gold Rush BBQ | Suncoast View

  Gluten Free Pumpkin Seed Crusted Chicken From Hosted Gourmet

  Primavera Alfredo Fresco From Bravo Italian

  Golden Tilefish, Clam Chowder, And Pancetta From Michael's On East

  Shrimp Tacos From Cha Cha Coconuts

  Monday’s Recipe: Mediterranean Sea Bass with Tomato Basil Pan Sauce

  Tuesday’s Recipe: Sept. 17, 2019

  Tuesday's Recipe: Sept. 17, 2019

  We Make a Pumpkin Burrito from Birdrock Taco Shack | Suncoast View

  Recipe: Sushi Rice by Fins at Sharky’s | Suncoast View

  Fried Okra From Enrich Bistro

  Southern Shrimp & Cornbread From Farlow's On The Water

  We Make a Buddha Bowl with Ionie Organic Cafe | Suncoast View

  Fins at Sharky's Makes Tuna Sushi & Rice | Suncoast View

  Spaghetti Chitarra From Ristorante San Marco

  Taro Temptation From Tsunami Sushi & Hibachi Grill

  Oasis Cafe & Bakery Makes Ginger Molasses Cookies | Suncoast View