Branzino in guazzetto
Published: Aug. 14, 2019 at 2:46 PM EDT
(WWSB) - Let’s cook Branzino in guazzetto!
Ingredients:
-1 Branzino fish ( American sea bass ) open as a butterfly
-10 large mussels
-5 little neck clams
-1 green spring onion
-4/5 cherry tomatoes
-Extra vergin olive oil
-1/2 glass white wine
-Basil
- parsley
- salt and pepper
Copyright 2019 WWSB. All rights reserved.
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