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Branzino in guazzetto

Published: Aug. 14, 2019 at 2:46 PM EDT
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(WWSB) - Let’s cook Branzino in guazzetto!

Ingredients:

-1 Branzino fish ( American sea bass ) open as a butterfly

-10 large mussels

-5 little neck clams

-1 green spring onion

-4/5 cherry tomatoes

-Extra vergin olive oil

-1/2 glass white wine

-Basil

- parsley

- salt and pepper

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