Penne Alla Vodka

SARASOTA, Fla. (WWSB) - Boil 1 lb of Penne Pasta

1/2 Spanish Onion

2 ripped Roma tomato’s

3 thinly sliced garlic cloves

A pinch of Kosher Salt, Crush Red Pepper, Black Pepper

2 ounces of Olive Oil

4 ounces of Whipping Cream

16 ounces of Tomato Sauce

3 ounces of parmigiana

6 leaves of Basil

Sprinkle of Parsley

Cook 1 pound of pasta with kosher salt to the desired texture in a sauté pan add half an onion diced up three cloves of garlic chopped up seer till golden brown, Blanche with 4 ounces of any kind of Vodka burn off alcohol reduced down & add 16 ounces of red sauce simmer down add 4 ounces of heavy whipping cream add 2 ounces of grated Parmesan add salt and pepper to taste add six slices of thinly slice basil to make sure you break up to add flavor and toss pasta in when ready..Add additional basil and Parmesan to desired tasting

Copyright 2019 WWSB. All rights reserved.