Recipe: Chef’s Sols NYC Cheesecake from H20 Bistro on Suncoast View

Updated: Jul. 30, 2019 at 8:05 AM EDT
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SARASOTA, Fla. (WWSB) - Sol’s NYC Cheesecake

By Chef Solomon Shenker

Serves 6-8

H20 Bistro Inside the Hotel Indigo Sarasota


Cheesecake Batter

3lbs Cream Cheese (Room Temperature)

3 Eggs

4 cups Sugar

¼ cup Scraped Vanilla Bean


8 cups Graham Cracker Crumbs

1lb Sugar

1/2lb Melted Butter


Cheesecake Batter

Preheat oven to 325 degrees, Add all ingredients into mixing bowl (use electric mixer), Beat on high for 3 minutes, let sit while preparing crust


Add all ingredients into different mixing bowl, Mix well by hand or wire whisk, Pack down well into a spring form pan, Take cheesecake batter and pour into pan over crust, Bake for one hour, let cool overnight

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