Chef Bobs Pineapple Mango Chutney Recipe

WWSB 12-12:30PM (Weekday Recurring) - VOD - clipped version

SARASOTA, Fla. (WWSB) - · Prep time: 15 minutes

· Cook time: 1 hour unless your fermenting it.

INGREDIENTS

· ½ cups sugar

· ¼ cup distilled white vinegar or ½ cup rice wine vinegar

· 1 cup mango (1), peeled and cut in 3/4-inch pieces

· 1 whole ripe pineapple about 3 cups, cored and cut in 3/4-inch pieces

· 1/4 medium onion, chopped

· 1/4 cup golden raisins

· 1tablespoon fresh ginger finely chopped

· 1 garlic clove, minced

· 1 tablespoon mustard seeds, whole

· ¼ teaspoon red chili pepper flakes (hot) or diced jalapeno

Cooking instructions:

1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

If you are fermenting, You’ll have to add Brett. Takes about 30 days

What is Brett?

Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as “Brett”. The genus name Dekkera is used interchangeably with Brettanomyces , as it describes the teleomorph or spore forming form of the yeast.

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