Chardonnay and Honey Poached Salmon

Chardonnay and Honey Poached Salmon

SARASOTA, Fla. (WWSB) - Ingredients

2 each salmon 6 oz. skin off

2 qrts. chardonnay

1 each cinnamon stick

1 each star anise

1 cup sugar

1 cup kosher salt

2 each bay leaf

2 cups honey

1 cup granulated white sugar

1 sprig fresh thyme

1 lemon, cut in half

Procedure: Combine all of the ingredients except for the salmon into a medium sized pot and place over medium heat. Heat the liquid until it reaches between 160-180 degrees. Place your salmon into the poaching liquid and cook them for 8 minutes until they are fork tender, but not falling apart. Remove the salmon from the poaching liquid and season with salt and pepper before serving.

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