Grilled shrimp Panzanella salad

Published: Jun. 28, 2019 at 1:26 PM EDT|Updated: Jun. 28, 2019 at 1:27 PM EDT
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SARASOTA, Fla. (WWSB) - Dressing:

1cup olive oil

6TBLS champagne vinegar

1TBLS salt

1/2 tsp black pepper

2ea garlic cloves

Juice of 1 lemon


1/2 loaf day old bread

Marinade in:

5TBLS olive oil

1TBLS salt and pepper

1TBLS Italian seasoning


Slice into cubes or tear into chunks

In a bowl combine:

6ea shrimp

6oz sliced spiralzied zucchini

1/4 sliced red onion

2TBLS olive oil

1TBLS lemon juice

1TBLS garlic

1/2TBLS salt

1/2tsp pepper

1tsp pepper

Grill until shrimp is no longer translucent

After grilled toss w/

4ea cherry heirloom tomatoes/cut in half

1 pinch of basil chiffonade

2TBLS pine nuts

2oz Vinaigrette

a handful of grilled bread


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