SARASOTA, Fla. (WWSB) - Tomato Gazpacho from Sage
1.5 # Ripe Tomatoes
1 Cucumber, Peeled and Deseeded
1 Red Bell Pepper, Deseeded
4 Cloves Fresh Garlic
1/2 Cup Spanish Olive Oil
2 tablespoon Dry Sherry
Dice all the vegetables and place in a blender. Blend on low for 15 seconds then on high for 30 seconds or until smooth.
Season with salt and garnish accordingly in a chilled bowl or glass.