What’s on the menu? Let’s cook Haydari

Guest Chef - 6.5.19

SARASOTA, Fla. (WWSB) - Let’s cook Haydari!

How do we make it?

  • Haydari Ingredient
  • 1.5lb creamy strained yogurt
  • 4 garlic cloves
  • 1/4 cup chopped dill
  • 3 table spoon dry mint
  • 1/2 cup crumbled feta cheese
  • 1/2 table spoon salt
  • 2/4 cup of chopped walnuts
  • 2 table spoon olive oil Half a lemon Optianal Served with pita bread
  • cucumbers avacado

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