SARASOTA, Fla. (WWSB) -1 pound of spaghetti pasta
Half a cup of whipping cream
Four egg yolks
Half a cup of grated Parmesan
1/4 of Locatelli cheese
1/4 lb of pancetta or thick bacon
1 whole white onion
1/8 cup of olive oil
Small amount of parsley finely chopped
4 oz sea Salt
1 oz black pepper
Pinch crushed red pepper
Sauté half of a white Spanish onion till translucent and one pan sauté pancetta until golden brown.
Combined the two ingredients and add whipping cream once whipping cream comes to a boil add Parmesan cheese mix together add salt pepper crushed red pepper once that sauce is complete reduce heat add cooked pasta to your liking with tongs not drained straight into sauce.... Stir the pasta into the sauce until it thickens at that point add the egg yolks and Parmesan together continue twirling it together then plate your pasta and garnish it with some fresh Parlett parsley and some shade Locatelli cheese on top.