Recipe Kentucky Hot Brown from 3 Keys Brewery | Suncoast View

Recipe Kentucky Hot Brown from 3 Keys Brewery | Suncoast View
GF Default - Watch Us Learn to Make Kentucky Hot Browns with 3 Keys Brewing | Suncoast View

SARASOTA (WWSB) - Kentucky Hot Brown

Watch Us Learn to Make Kentucky Hot Browns with 3 Keys Brewing | Suncoast View

Turkey breast 6-7 oz per serving

Thick sliced bread 1-2 slices depending on size

Sliced tomatoes

12 oz white American cubed

5 oz sharp cheddar

3 oz milk

3 oz heavy cream

2 oz butter

Garlic powder

Black pepper

2 slices bacon

Paprika

Parsley

Thickly sliced turkey breast (we beer braise ours, because… Why not?)

Allow to rest so it carves easier

Start your sauce

Add butter to doublebroiler then both cheeses, cream and milk. Wisk until smooth. Add garlic

powder and black pepper to taste.

Grill the tomato slices.

Toast the bread slices with butter.

Assemble your open faced hot brown with the bread first, stack your turkey slices along with the

grilled tomatoes, followed by the mornay sauce. Finish with bacon. Garnish with paprika and

parsley.

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