Gobi Saag by Chef Narendra

Gobi Saag From Curry Station

SARASOTA (WWSB) - It’s time to cook Gobi Saag by Chef Narendra.

Recipe for 2 to 4

½ Head - Cauliflower (cut into thumb size)

10 Oz - Fresh Spinach blanched and puree

4 tablespoon - Cooking oil

1 Teaspoon - Cumin seed

1 Teaspoon - Garlic chopped

½ teaspoon - Ginger Chopped

½ Piece - Onion chopped

3 Piece - Roma Tomato chopped

½ teaspoon - Turmeric powder

½ teaspoon - Coriander powder

1 teaspoon - Cumin powder

½ teaspoon - Garam Masala

½ teaspoon - Chili powder (optional)

¼ cup cream - Heavy cream

1 tablespoon - Butter

Salt to taste


-Heat the pan add oil and cumin seed keep until crackled .Add Cauliflower sauté until gets golden color.

-Add chopped Garlic and chopped ginger ,keep stirring for few minutes and add chopped tomatoes and sauté for another few minutes ,add little salt as well.

-Add all the spices and stir well and then add spinach puree.

-add cream and butter and cook for few minutes add little water if it gets too thick.

-Check the seasoning and Gobi Saag is ready to serve with rice or bread.


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