SARASOTA (WWSB) - Let’s cook gold nugget ice cream Bricks with Bob Overholser.
Don’t forget to visit his website at GoldRushBBQ.com
12 Ice cream Sandwich bars
½ gallon Vanilla Ice Cream
1 cup White icing
2 cups crushed Butter Finger candy bars
Caramel ice cream topping
Chocolate ice cream topping
In a 9x13 pan line the bottom with ice cream bars
Soften ice cream and spread over ice cream bars
Heat Icing in the microwave for 20 seconds , pour over ice cream
Top with crushed Butter Finger
Place in freezer until ready to service.
Cut into 12 pieces and serve with a drizzle of caramel and chocolate sauce.