Belgium waffle BLT with roasted tomato Aioli by chef Caroline Pheasant

4.22 Recipe

SARASOTA (WWSB) - It’s time to cook a BLT waffle!


8 Belgium Waffles

16 Pieces Cooked Bacon

2 Cups Arugula

2 Heirloom Tomatoes sliced

1 Cup Mayonnaise

¼ Cup Sun Dried Tomatoes

Balsamic Glaze


Separate the waffles, build the sandwiches with a layer of Tomato, Bacon and Arugula. Spread the Sun Dried Tomato Aioli on 1 half of the Waffle, top with Balsamic Glaze and enjoy.

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