Cedar Plank Peach Salmon from Sharky’s on the Pier | Suncoast View

SARASOTA (WWSB) -

Cedar Plank Peach Salmon

Serves 1 Person

By Chef Eric Eastes, Sharky’s on the Pier

6 oz Salmon

1 Cedar Plank

1 tsp fresh cilantro

3 oz diced peaches in syrup

1 oz diced tomatoes

1 oz diced red onion

1 oz water

1 oz lemon juice

1 TBSP ancho chili powder

Directions

In a baking dish, place the cedar plank with the salmon on top, then sprinkle ½ tablespoon of the ancho chili powder and add the lemon juice and water. Place in a 425 degree oven for approximately 10-15 minutes or until the fish is cooked to medium .

While the fish is cooking, work on the sauce! Start with adding the peaches and the remaining ancho chili powder in a mixing bowl. Add the tomatoes, onion and fresh cilantro and refrigerate.

Once the salmon is done to your likening place it on a serving dish, plank and all. Top with the peach salsa and serve .

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