SARASOTA, Fl (WWSB) - Such an easy roast to make but it can be intimidated I have my prime ribs hand cut at Geiers Sausage kitchen.
For 20 years they have cut the perfect 4 bone roasts There is a perfect every time rule in my cookbook Reflections & Recipes of Chef Judi.
Since the oven must be calibrated I am doing a more traditional cooking method You will need Truffle salt kosher salt Fresh ground black pepper Truffle butter and a good roasting pan with rack
Remove prime rib from refrigerator 2 hours before cooking Uncover all packaging and let rest
Preheat oven to 335 degrees
You must use a good roasting thermometer Place thermometer in the thickest part of the toast between bones Before roasting cover. Dry generously all of the roast with the seasonings and seal the sides with soften truffle butter Roast to 140 degrees and remove from oven Let rest 45 minutes before carving for medium rare
Enjoy with duck-fat potatoes and asparagus with hollandaise for the ultimate holiday feast