Nola BBQ Shrimp from Eliza Ann’s Coastal Kitchen | Suncoast View
SARASOTA (WWSB) -
Nola BBQ Shrimp
Eliza Ann’s Coastal Kitchen @ Waterline Marina Resort & Beach Club
Serves 2 people
6 PC, U-16 White Shrimp, peeled and deveined
1 TB EVOO
4 TB Unsalted Butter
4 TB Worchestshire Sauce
1 TSP Garlic, chopped
1 TB Green Onions, Sliced Thin
Salt & Pepper to taste
¼ C Stock, Chicken, Seafood or Vegetable
1 PC French Baguette, sliced into toast points
Heat a sauté pan to medium heat. Add oil. Season shrimp with salt and pepper. Add to sauté pan and brown on both sides. Add half butter to pan and melt. Add garlic and scallions. Saute for 5 minutes until aromatic. Deglaze pan with Worcestershire sauce and reduce slightly. Add stock and reduce until the shrimp are cooked. Finish with more cold butter and swirl in to incorporate. Allow sauce to thicken. Immediately serve in a bowl with toast points or crusty bread for dunking. That’s the best part. Butter is good.
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