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My Recent Comments
Charles Richet discovered more than a hundred years ago that food proteins present in vaccines or injections will cause food allergies.
He was awarded the Nobel Prize for this work.
It is a well known fact that vaccines contain egg, casein (milk protein), yeast and soy proteins (http://www.cdc.gov/vaccines/vac-gen/additives.htm).
I have learnt that agar (red seaweed derived) is used in the manufacture of many vaccines and injections.
Red algae/seaweed can contaminate any sea food. That explains allergies to sea foods.
I have learnt that Vitamin K1 injections are given to newborns. Vitamin K1 injections contain fatty acids ( vegetable oils that could be from tree nuts, soy, peanuts ...).
Just about every food allergy can be linked to food proteins in vaccines. With millions affected by the food allergy epidemic, why are we still injecting children with vaccines containing food proteins?May 2, 2013