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It’s no secret that we all need to start thinking more about our food—from its source to how much we eat of whatever is on our plate. It’s scary how many foods these days are pumped full of hormones and preservatives and sugar—in fact, Mark Bittman just published a great op-ed in The New York Times about sugar and how toxic it is to our bodies (http://opinionator.blogs.nytimes.com/2013/02/27/its-the-sugar-folks/). Yikes.
Dana Lawrence (on right) of Kettle of Fish with ABC 7's Linda Carson
TALLAHASSEE - Floridians can give their guests a chance to enjoy some of the best fishing in the world for free. Governor Rick Scott is waiving fishing license requirements for the Thanksgiving holiday weekend.
Florida Fish and Wildlife Conservation Commission
Clean up crews continue to haul off the dead fish lining some south Sarasota County beaches. About four and a half tons worth so far.