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BRADENTON, FL-LaTonja McNeil, a teacher at State College of Florida Collegiate School (SCFCS), was presented with the annual Black History Month Excellence in Education Award by Gov. Rick Scott and First Lady Ann Scott at the Governor’s Black History Month reception in Tallahassee Feb. 25.
(Family Features) From taking a food tour through the Mediterranean to infusing everyday recipes with exotic herbs and spices, home chefs are eager to explore the world through culinary adventures.
(NAPSI)—Whether you’ve already traveled to the land of sunshine and smiles—or would like to—Orlando, Florida has new experiences to excite the entire family. Here are 10 new reasons to visit:
(BPT) - Not long ago, adding international flair to your foods simply meant incorporating a dash of spice or trying a new cooking method. Today, Americans expect more out of their food, and the newest culinary trends are inspired by European traditions in order to create delicious, unique cuisine closer to home.
ST. HELENA, Calif.--(BUSINESS WIRE)--Feb 10, 2014--Sutter Home Family Vineyards is proud to reveal the highly anticipated finalists of the 2013 Sutter Home Build a Better Burger® Recipe Contest. Ten lucky casual cooks from around the country will compete for more than $120,000 in prizes at a cook-off at the Sutter Home Winery in St. Helena, California on Saturday, May 17th, 2014.
(BPT) - Restaurants play a key role in most family’s weekly – and sometimes daily – routine. When families take advantage of a restaurant – either by dining out, taking food to go or ordering delivery – what can they expect on the menu? Increasingly, it’s healthier options with a side of technology.
(BPT) - Culinary creativity doesn’t require you to be a highly trained chef, and you don’t have to be a dedicated “foodie” to spice things up in the kitchen. It’s more about finding ways to deconstruct the traditional rules of cooking and repurposing them in fun ways, whether it be using an ingredient you’ve never used or finding a new use for an existing one. Whatever the approach, it’s easy to find inspiration in the hottest culinary trends emerging for 2014.
(Family Features) Few would argue about the importance of eating a nutritious, balanced diet. Unfortunately, not everyone knows how to do it.
(StatePoint) Bored with your everyday cooking? This New Year, resolve to give your meals an exuberant makeover. You won’t even need to look across an ocean for bold flavor inspiration from other cuisines. You can start at home, say experts.
SARASOTA- Developers confirm five new restaurants, coming to the University Town Center, slated to open October 16, 2014:
Chef Judi Gallagher
Owners Mike Gowan and Mike Quillan just celebrated 21 years in the business.
Chef Darrell Mizell
(NAPSI)Fall doesnt have to mean the end of sensational summer meals, like seafood. Try a fresh take on fall favorites by serving up mouthwatering recipes inspired by the coast. Festive shrimp recipes are crowd-pleasers for any event. They can be easily stirred into hearty dishes for a satisfying harvest supper.
(NewsUSA) - In an effort to temper down the spoonfuls of sodium and fat that describe most American school lunches, the National Food Service Management Institute is educating administrators and families about the way regional cooking, like Cajun cuisine, can improve the health of schoolchildren.
(NewsUSA) - According to the U.S. Centers for Disease Control and Prevention, Latinos in the U.S. have a longer life expectancy than the non-Latino white population.
(ARA) -You don't have to be a "foodie" to be aware of restaurant trends. When a particular ingredient or style of preparation is "hot," it will show up on the menus of everything from chain restaurants to fine-dining establishments. So what's hot right now in restaurant trends? And how do those trends evolve?
(NAPSI)—For those people looking for a better-for-you change to their eating habits, the Mediterranean Diet, frequently touted by dietitians, includes foods that can boost overall health and even help prevent some diseases, such as cardiovascular disease and cancer. Olives and olive oil, the main sources of dietary fat in the Mediterranean Diet, contain heart-healthy monounsaturated fatty acids (MUFAs) and polyphenols, which contain antioxidant and anti-inflammatory properties. Incorporating these foods into your daily diet can have a positive impact on your overall health—without sacrificing flavor.
(NAPSI)—If you’re looking for a tasty way to power up on protein and incorporate a healthy serving of omega-3s into your diet, consider delicious, nutritious shrimp.
(NAPSI)—No other trend has parked itself at the forefront of the culinary world quite like food trucks. A new generation of chefs has been putting unique cuisines on four wheels and now you can enjoy some of these great tastes at home. CanolaInfo partnered with four food truck chefs/owners from around the U.S. to create the “Street Eats Recipe Collection.”
(ARA) - Nearly 19 million Americans are affected by acid reflux disease (ARD), also known as gastroesophageal reflux disease (GERD), which is characterized by heartburn occurring two or more days a week despite treatment and diet changes. Spike Mendelsohn - a well-known celebrity chef and owner of several restaurants in the Washington, DC area - is one of the millions affected by ARD, and he has to manage the uncomfortable and sometimes painful symptoms of heartburn related to acid reflux disease.
(ARA) - With so many choices in travel destinations, sometimes it's best to plan a vacation around your passion.