10/2/12 - Shrimp Cocktail

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Poached shrimp;

1 pound 13-15 shrimp shell on split down the back

1 pouch crab boil

½ gallon water

¼ cup old bay seasoning

1. Bring water and all dry ingredients to a boil in a medium pot, simmer for 5 minutes.

2. Add shrimp and cook 3-4 minutes, stirring during cooking. Remove pot from heat and add 2 cups ice, allow to cool in liquid 30 minutes.

3. Clean shrimp by removing shell and peeling away back, rinse out vein in cool water

Cocktail sauce;

1 teaspoon chipotle puree

2/3 cup ketchup

1/3 cup chili sauce

1 ½ teaspoons lemon juice

Dash Tabasco

1 teaspoon Worcestershire sauce

½ ounce olive oil

Pinch old bay seasoning

Prepared horseradish 1 tablespoon

Tomato juice 2 ounces

1. Place all ingredienbts in a large bowl, with a wire whisk combine well until smooth.

2. Store covered in refrigerator up to 5 days.