Recipes

National peach ice cream is upon us and it reminds me of those summer New England days when our local dairy made seasonal peach and blueberry ice creams.  This recipe …

As prepared by Michael’s On East Executive Chef Jamil Pineda.  This indulgent dish, named in honor of Michael’s On East Co-Proprietor Michael Klauber’s daughter Molly …

A hot, new elevated gastropub hits Main Street with a rock star line up of high end bourbons, whiskeys and craft cocktails. Open at 4 pm, but offering a Saturday and S…

Located on the historic grounds of the Ringling Museum and gardens, Muse offers a dining experience that combines artistic expression with farm fresh ingredients. Muse…

This dish offers the saltiness of feta cheese and simple to make in the morning and serve along with grilled fish.

Simple pleasures on a weeknight mean fresh citrus and white wine and cold butter that will make chicken cutlets worthy of a restaurant dish.

Accompanied by Fennel-Onion Confit, Roasted Fingerling Potato Chips, Caramelized Cipollini Onions,  Thyme-Scented Heirloom Cherry Tomatoes, Crispy Pancetta & Littl…

I have always loved New Orleans, but it wasn't until a road trip and a three-day stay that the Big Easy cuisine really took hold. I learned the secret to great gumbo i…

A lovely spot renovated into a few different buildings offers fresh bagels, pastries, sandwiches, coffee drinks and really good bloody Mary's.  There is a library room…