Recipes

I am a huge fan of Ruth Reichl and personally love her cookbooks My Kitchen Year. I am also a fan of rice pudding so Ruth, I hope you do not mind me taking liberties t…

Watch out Kale, you may be moving out of the top menu billing. Brussels sprouts are finding a more contemporary style using an age old traditional dressing and a few t…

This colorful dish makes for a great appetizer or light meal. The infusion of the natural sweetness of the fruit and honey, mild heat of the chilies and the savory ove…