Edible Sarasota is a quarterly publication that promotes and celebrates the abundance of local foods and other notable products in the Gulf Coast Region.
Edible Sarasota provides a unique opportunity to reach 20,000 highly desirable customers, four times a year. Edible Sarasota is available at no cost in restaurants, hotels, grocers, wine shops, farmers markets, bakeries, coffee shops, boutiques and health complexes throughout Sarasota, Manatee and Charlotte counties.
We value local, seasonal, authentic foods and culinary traditions. We celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land, the food artisans who proudly create cheeses and the wines to pair them with, and the local chefs who continually excite us with the unique flavors of this region.
'We at edible Sarasota honor their dedication to using the highest quality, local, seasonal foods, and we want to share their stories with you.
Visit us on the web at ediblesarasota.com