Recipes

  Different kinds of Wing Dips

There is a lot of sports watching in our home, so I bring out the wings once we hit playoff season for football and again on Final Four Night for the NCAA tourney,

  Pan-Roasted African Prawns

  Korean Chile Korean Brisket

  Kiwi Super-Food Recipes from Janie the Clairvoyant Gourmet | Suncoast View

White Shrimp Pernod from Fins at Sharky’s | Suncoast View

Four Meat Chili

Let’s cook Salmon Feta Puff Pastry with Chef Judi

Let’s Cook Poblano, Corn and Crab Chowder with Chef Judi

Cauliflower and Shrimp Salad from Tapas1 Wine Bar | Suncoast View

Continued Coverage

  Cedar Plank Peach Salmon from Sharky’s on the Pier | Suncoast View

Braised Eggplant with Couscous

Petite English Trifle from Simply Gourmet Caterers | Suncoast View

Mussels Cooked in Clamato Broth

Glazed Honey Mustard Chicken

Chimichurri Roasted Cobia Collar from Seafood Shack | Suncoast View

  Steamed Egg (Chawan Mushi)

Steamed Egg (Chawan Mushi)

Gulf Shrimp with Green Curry Sauce from Harry’s Continental Kitchens | Suncoast View

Chef Hal shows us how to make this delicious dish!

  Buddha Bowls from My Delicious Blog | Suncoast View

Nicole Coudal shows us how to make Buddha Bowls.

Happy New Year Rice and bean salad with Chef Judi

In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and kosher salt and feta cheese. Toss and serve

  Perfect appetizer for New Year’s Eve with Chef Judi

Black-Eyed Pea Soup from Gold Rush BBQ | Suncoast View

Michael’s On East Gluten-Free Pasta Jambalaya

Leg of Lamb from Popi’s Place | Suncoast View

Leftover Holiday Reinvention: the Savory Dutch Baby

Cold Cracked Filet Mignon Recipe from Cafe Barbosso | Suncoast View

  Let’s make Prime Ribs with Chef Judi this holiday season

Such an easy roast to make but it can be intimidated I have my prime ribs hand cut at Geiers Sausage kitchen.

Root Vegetable Tartar Tartin

Root Vegetable Tartar Tartin

Veal Chop Oscar with Phillippi Creek Village Oyster Bar

Top veal chop with king crab meat and bearnaise. Serve with roasted asparagus.

Let’s make Pan Seared Duck Breast Salad with Chef Judi

4 duck breasts ( 2 per package at Geiers sausage kitchen

Pork Medallions Marsala with Parmesan Mashed Potatoes

This is an inexpensive but tasteful idea for a festive holiday meal for 1-4 people. Start with a harvest salad with nuts and dried cranberries.

Orange, Olive Oil and Rosemary Cake with Chef Judi

I just cannot handle the traditional fruit cake. Sorry, I need something light so baking with semolina, oranges and creme fraise for a moist texture adapted from Fine Cooking

  Chef Judi Cooks Italian Fish Stew

This is a comfort dish for the feast of the seven fishes. Clams, mussels, and lobsters were abundant and his desire for fresh seafood seemed endless. Often a recipe we served at both restaurants, this is the classic of flavors and seasoning.

Nola BBQ Shrimp from Eliza Ann’s Coastal Kitchen | Suncoast View

Chef Jim is here to teach us how to make his BBQ Shrimp.

Chef Sam cooks Chicken Tonkatsu Bao Buns

Chef Sam cooks Chicken Tonkatsu Bao Buns!

Seared Sea Scallops from The Concession Golf Club | Suncoast View

Chef Peter helps us make scallops with The Concession's recipe!

New bacon vending machine fuels Ohio State University students

The Ohio State University now has a vending machine that dispenses bacon products to fulfill every student’s dream.

How to make Gingersnap cookies with Chef Judi

Recipes & Reflections of Chef Judi Cookbook with a new twist.A family favorite and a New England traditional cookie recipe. Save the broken ones and freeze for garnishes and cheesecake crusts.

Steakhouse Burger Blue from BurgerFi | Suncoast View

Check out this cool recipe!

Baked Pineapple & Cheddar Cheese Casserole from Gold Rush BBQ | Suncoast View

We learn how to make a fun and unique side from Gold Rush BBQ!

Spicy Creamy Corn and Chicken Chowder

This is a timely recipe for a chilly night and even better that you can use leftover rotisserie chicken to incorporate into the warm chowder. What could be easier?

Lobster Ravioli with Creamy Scallop Sauce

Lobster Ravioli with Creamy Scallop Sauce

Braised Lamb Shanks

Hanukkah is the perfect time to braise lamb shanks and serve with potato latkes or French lentils.

Chicken & Pesto Flatbread from Brio Tuscan Grille | Suncoast View

Check out this recipe from Brio Tuscan Grille's new menu.

Crispy Feta with Honey and Chilies

Crispy Feta with Honey and Chilies

The Gobbler from 1812 Osprey A Neighborhood Bistro | Suncoast View

Suncoast View learns how to make this fun and simple turkey recipe!

Corn Pudding

A once very traditional New England dish, corn in every style, especially street corn is having its half a decade of fame. This makes an ideal post-Thanksgiving meal with chunks of turkey and some warm gravy drizzled atop.

Roasted Spicy Lemon Brussels Sprouts on the Stalk

Roasted Spicy Lemon Brussels Sprouts on the Stalk

  48-hour Turkey Brine and Rub | Phillippi Creek Oyster Bar

48-hour Turkey Brine and Rub | Phillippi Creek Oyster Bar

Gruyere and Sausage Stuffed Pumpkins from Geier’s Sausage Kitchen | Suncoast View

Chef Nakita brings a recipe to Suncoast View.

Tagliolini with Stone Crab and Lemon

Tagliolini with Stone Crab and Lemon

Maple Cider Glazed Sweet Potato & Quinoa Spinach Patties

Maple Cider Glazed Sweet Potato & Quinoa Spinach Patties

Greek Chicken Souvlaki from Popi’s Place | Suncoast View

Chef Popi prepares this dish from Popi's Place.

Turning Thanksgiving Leftovers into Fresh New Meals with The Spice & Tea Exchange | Suncoast View

Paulette Callender brings fun ideas for post-Thanksgiving meals.

Seasonal Mocktail from Out and About Coffee | Suncoast View

Justin Banister from Out and About Coffee makes this Mocktail in our Rice's Appliance kitchen.

Butternut Squash & Apple Bisque from Premiere Catering | Suncoast View

Chef David prepares this delicious dish on Suncoast View.

We Taste-Test Cool New Drinks from Calusa Brewing | Suncoast View

Calusa Brewing previews their weekend beer festival by bringing some new creations to Suncoast View.

Grouper Cooked in Banana Leaf | Chef Borelli

Chef Thomas Borelli of Jack Dusty shares this recipe on ABC7.

Escarole Squash Salad from Whole Foods | Suncoast View

Recipe for Escarole Squash Salad from Whole Foods.

Modern Green Bean Casserole | Chef Judi

When I was a kid I loved that canned string beans with cream of mushroom soup casserole. As I entered Culinary School, I realized roasted root veggies or marinated roasted wild mushrooms might be better choices for cleaner eating Holiday meal.

Niman Ranch Porchetta from Mattison’s | Suncoast View

For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Grilled Pork Chops With Curry Yogurt Sauce | Chef Judi

Grilled Pork Chops With Curry Yogurt Sauce | Chef Judi

Garlic Shrimp | Chef Allen Yu

Garlic Shrimp | Chef Allen Yu

Fresh Creamy Salmon Pasta With Spinach | Chef Judi

Fresh Creamy Salmon Pasta With Spinach | Chef Judi

  Mediterranean-Style Australian Lamb Shank from Seasons 52 | Suncoast View

For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Bangin’ Potato Salad from Southern Steer Butchers | Suncoast View

Learning how to make bangin' potato salad with Southern Steer Butchers.

Portuguese Black Cod from Michael’s On East | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Prawn & Kale Salad | Apollonia Grill

Prawn & Kale Salad | Apollonia Grill

Chicken Pho | Chef Judi

Chicken Pho | Chef Judi

Tacos and Margaritas from Daiquiri Deck | Suncoast View

SARASOTA, FL (WWSB) - Daiquiri Deck stopped by to tell us all about their amazing Taco Tuesday deal! And what's a taco without a margarita to pair it with? We learn how to make Daiquiri Deck's "1993 Margarita".

Teriyaki Pork Belly with Edamame from Social Eatery & Bar | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Chicken Madras from The Indian Table | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Pumpkin Spice Torte from Mattison’s | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Sourdough Sausage Stuffing | Chef Judi

Sourdough Sausage Stuffing | Chef Judi

Tahini Carrot Soup | Chef Judi

Tahini Carrot Soup | Chef Judi

Kielbasa with Fennel and Oranges | Chef Judi

Kielbasa with Fennel and Oranges | Chef Judi

Pork Chop Mushroom Gravy Skillet Dinner from Gold Rush BBQ | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Salmon Toast | Michael’s On East

Salmon Toast | Michael's On East

Papaya Lasagna from Green Path Veterans Farms | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Spaghetti Pie | Chef Judi

Spaghetti Pie | Chef Judi

Blackened Duck Breast from Epicurean Hotel | Suncoast View

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Grilled Sirloin over Sunchoke Hash

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Caramel Apple Pork Chops

SARASOTA, FL (WWSB) - For reviews, recipes, cooking tips and more, visit MySuncoast Dining at www.mysuncoast.com/dining

Chili from Morton’s Firehouse Chili Cook-Off | Suncoast View

SARASOTA, FL (WWSB) - Make sure you head over to the 19th Annual Morton's Firehouse Chili Cook-off on Sunday, October 14th.