Each year there are retro foods making new appearances. From Whoopie pies to casserole get togethers. Recipes are like fashion and they do circle back around with newer “accessories”. This glaze offers my favorite addition, apricot preserves to sweeten the sauce while allowing the grain mustard to h
This is a comfort dish for the feast of the seven fishes. Clams, mussels, and lobsters were abundant and his desire for fresh seafood seemed endless. Often a recipe we served at both restaurants, this is the classic of flavors and seasoning.
A once very traditional New England dish, corn in every style, especially street corn is having its half a decade of fame. This makes an ideal post-Thanksgiving meal with chunks of turkey and some warm gravy drizzled atop.