Dining

  Michael’s Bowtie Chicken Pasta

Michael’s Bowtie Chicken Pasta

  Shrimp Creole from Popi’s Place | Suncoast View

  Marinated Hanger Steak with Smashed Rainbow Potatoes and Shallots

Compound Butter Recipes from The Spice & Tea Exchange | Suncoast View

Thai Bouillabaisse with Black Rice from SAGE | Suncoast View

Italian Pork Chops with Chef Judi

Italian Pork Chops

Continued Coverage

“Be My Valentine” Donut from Crop Juice | Suncoast View

Zatar Spiced Swordfish from Eliza Ann’s Coastal Kitchen | Suncoast View

Tahitian Coconut-Poached Scottish Salmon from Michael’s on East | Suncoast View

  Summer Roll with peanut sauce

Boston Cream Pie with Chef Judi

Strawberry Smoky Chicken Salad Lettuce Sandwich from Peak Performance Catering | Suncoast View

Shrimp & Andouille Corn Tacos from Simply Gourmet Caterers | Suncoast View

Chef Larry Barrett brings us a cool taco recipe!

BLT Stuffed Chicken with White Sweet Potatoes from Hosted Gourmet | Suncoast View

Lisa Dubeansky has some tips in this recipe.

  Turbot `a la Meuniere from Mattison’s | Suncoast View

Chef Paul Mattison gives us a few recipes!

Basic Indian Curry Paste by The Indian Table | Suncoast View

Deepa Alfano gives us a lesson in basic Indian cooking.

  Shepherd’s Pie & Mini Salted Caramel Apple Pies from The Spice & Tea Exchange | Suncoast View

Grilled Chicken Tacos from 1812 Osprey Bistro

Homemade Sous Vide Ricotta Cheese from Chef Caroline Pheasant | Suncoast View

Keto BBQ Tilapia and Vegetables from Gold Rush BBQ | Suncoast View

Ahi Tuna Bowls from Tommy Bahama | Suncoast View

Kiwi Super-Food Recipes from Janie the Clairvoyant Gourmet | Suncoast View

  White Shrimp Pernod from Fins at Sharky’s | Suncoast View

Chef Marc gives us a cooking demo.

Cauliflower and Shrimp Salad from Tapas1 Wine Bar | Suncoast View

Chef Robert has tips to making the Shrimp Salad from Tapas1 Wine Bar.

Cedar Plank Peach Salmon from Sharky’s on the Pier | Suncoast View

Chef Eric teaches us how to make this dish.

Petite English Trifle from Simply Gourmet Caterers | Suncoast View

Chef Larry Barrett shows us how to make this fun tea time snack.

Chimichurri Roasted Cobia Collar from Seafood Shack | Suncoast View

Chef Gerard gives Suncoast View a few cooking tips.

Gulf Shrimp with Green Curry Sauce from Harry’s Continental Kitchens | Suncoast View

Chef Hal shows us how to make this delicious dish!

  Buddha Bowls from My Delicious Blog | Suncoast View

Nicole Coudal shows us how to make Buddha Bowls.

Black-Eyed Pea Soup from Gold Rush BBQ | Suncoast View

Chef Bob from Gold Rush BBQ makes this recipe on Suncoast View.

Leg of Lamb from Popi’s Place | Suncoast View

Chef Popi shows us how to make one of her recipes!

Cold Cracked Filet Mignon Recipe from Cafe Barbosso | Suncoast View

Chef Joe shows us how to make this dish.

Nola BBQ Shrimp from Eliza Ann’s Coastal Kitchen | Suncoast View

Chef Jim is here to teach us how to make his BBQ Shrimp.

Seared Sea Scallops from The Concession Golf Club | Suncoast View

Chef Peter helps us make scallops with The Concession's recipe!

‘Horrified’: Hawaii fast food eatery fires employee after video shows rat being cooked on grill

The video was posted on Snapchat several days ago.