Dining

Recipe for Peanut Butter Pie by Dr. BBQ | Suncoast View

  Gold nugget Ice cream Brick

  Recipe for French Onion Soup by Siesta Key Summerhouse

  Recipe for Spring Rolls by White Picket Produce | Suncoast View

  Belgium waffle BLT with roasted tomato Aioli by chef Caroline Pheasant

Recipe for Roasted Leg of Lamb with Mint Sauce by Apollonia Grill | Suncoast View

Continued Coverage

  Recipe for Pan-Seared Scallops by Fins at Sharky’s | Suncoast View

  Recipe for Roast Rack of Lamb by Mattison’s | Suncoast View

  Recipe for Beer Meatloaf by Tapas1 Wine Bar | Suncoast VIew

Recipe for Spicy Milano Pizza by California Pizza Kitchen | Suncoast View

Recipe for Puerto Rican Pork Frita by Simply Gourmet Caterers | Suncoast View

  Food bank calling for community to donate food for children in need

Chicken Ravioli with Pesto Ricotta by Seasons 52 | Suncoast View

Seasons 52 brings this fun recipe!

  Eggplant Pasta

Eggplant Pasta

Polish Sausage and Perogies Sheet Pan Dinner with Sauerkraut by Geier’s Sausage Kitchen | Suncoast View

Chef Nakita brings us this recipe from Geier's Sausage Kitchen.

  Palmini Garden Salad

Palmini Garden Salad

  Eggplant Rollatini

Super-Charged Nut Bites from Richard’s Foodporium | Suncoast View

Avocado Toast 3 Ways by The Spice & Tea Exchange | Suncoast View

Brie En Croute & Sangria by Caroline Pheasant | Suncoast View

  Asparagus with Smoked Salmon and Watermelon with Prosciutto Ham and Balsamic Glaze

Balsamic and Port Pear Frangipane Tart from Michael’s on East | Suncoast View

Cuban Pork Steaks & Avocado Potatoes by Clairvoyant Gourmet | Suncoast View

Janie Bosclair, the Clairvoyant Gourmet, has cool recipes for us to try!

  Chicken Paprikash

Chicken Paprikash

Springtime Lemon Poppyseed Cake by Lori Rodgers | Suncoast View

Lori Rodgers shows us how dessert can be delicious and vegan!

  Pan Seared Scallops Provencal with Homemade Lobster Stock

Pan Seared Scallops Provencal with Homemade Lobster Stock

  Lamb Souvlaki Sandwich

Lamb Souvlaki Sandwich

  Pan-Seared Scottish Salmon, Forbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette

Pan-Seared Scottish Salmon, Forbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette

  Steak Diane

Steak Diane

Cauliflower “Rice” Biriyani from The Indian Table | Suncoast View

Check out this recipe from The Indian Table!

  King’s Seafood Boil

King’s Seafood Boil as seen on ABC7 on March 18, 2019

  Shrimp Scampi Over Spinach and Ricotta Ravioli

Shrimp Scampi Over Spinach and Ricotta Ravioli

Corned Beef Ruben Casserole from Geier’s Sausage Kitchen | Suncoast View

Chef Nakita Geier treats us to this recipe!

  Mini Chicken Pot Pies with Chef Judi Gallagher

A great lunch serving or appetizer, I prefer to use pre made crust to make it easier.

Belgian Liege Waffles from The Waffle Press | Suncoast View

The Waffle Press has tips on making great Belgian Waffles!

Corn ChowChow from Tapas1 Wine Bar | Suncoast View

Chef Robert from Tapas1 Wine Bar provides one of his latest recipes!

Lobster & Lard Lollypop from SAGE SRQ | Suncoast View

Check out this recipe from the recently-opened SAGE!

  Baked Glazed Corned Beef with Fried Cabbage

Baked Glazed Corned Beef with Fried Cabbage

Blackened Tilapia with Mango Salsa from Popi’s Place | Suncoast View

Chef Popi demonstrates one of her recipes on Suncoast View.

  Pan Seared Ginger Salmon over Ginger Lemongrass Broth

Pan Seared Ginger Salmon over Ginger Lemongrass Broth

Aubergine with Black Garlic from The Coolinary | Suncoast View

Chef Istvan Bottyan gives us a taste of Hungarian cuisine!

Veal Chop Milanese from Pascone’s | Suncoast View

Chef William Sellner from Pascone's shows us how to make this recipes.

Hot ‘N Sweet Shrimp from Curry Station | Suncoast View

Chef Narendra Saud demonstrates this Indian style recipe.

  Cucumber Edamame Salad

Cucumber Edamame Salad

  Fiesta Shrimp by Chef JR Garraus, JR’s Old Packinghouse Cafe

Let’s cook with Fiesta Shrimp by Chef JR Garraus, JR’s Old Packinghouse Cafe

  Mardi Gras Coconut Bread Pudding with Praline Sauce

The best key to bread pudding is using stale bread. If you need to you can leave it in a 200 degree oven for an hour.

  Linguine and Clams

Linguine and Clams

Pan-Seared Branzino from Apollonia Grill | Suncoast View

Chef Eddie brings his Branzino recipe to Suncoast View.

Peanut Butter & Jelly Stuffed French Toast from Oasis Cafe | Suncoast View

Chef Jim Palermo gives us tips in this recipe.

  Sweet and Smoky Roasted Carrots and Purple Cauliflower

Sweet and Smoky Roasted Carrots and Purple Cauliflower

Bushido Genesis Roll from Bushido Izayaki Japanese Restaurant | Suncoast View

Chef Jon shows Suncoast View how to make this dish.

  Pan Seared Branzino

Pan Seared Branzino

Oasis Cafe’s Blueberry Muffins | Suncoast View

Melissa from Oasis Cafe gives us some tips on how to make this delicious treat!

Coconut Scallops and Prawn Moqueca from Michael’s on East & Make-A-Wish | Suncoast View

Learn how Executive Chef Jamil made this dish for Cooking for Wishes.

Gold Rush BBQ’s Chuck Wagon Chili | Suncoast View

Chef Bob reveals his secret recipe!

  Michael’s Bowtie Chicken Pasta

Michael’s Bowtie Chicken Pasta

  Grayson’s Chicken Alfredo Pizza

Grayson’s Chicken Alfredo Pizza

  Smoked Salmon Purses and Pesto Goat Cheese Purses

Smoked Salmon Purses and Pesto Goat Cheese Purses

  Shrimp Creole from Popi’s Place | Suncoast View

Chef Popi helps us cook this meal from her Suncoast restaurants.

  Marinated Hanger Steak with Smashed Rainbow Potatoes and Shallots

Marinated Hanger steak with smashed rainbow potatoes and shallots

Compound Butter Recipes from The Spice & Tea Exchange | Suncoast View

Chef Paulette shows us a variety of Compound Butter recipes.

Thai Bouillabaisse with Black Rice from SAGE | Suncoast View

Chef Christopher Covelli brings us this delicious meal!

  Italian Pork Chops with Chef Judi

Italian Pork Chops

  Italian Pork Chops

Italian Pork Chops

“Be My Valentine” Donut from Crop Juice | Suncoast View

Karen Odierna from Crop Juice has a fun recipe to try!

Zatar Spiced Swordfish from Eliza Ann’s Coastal Kitchen | Suncoast View

Chef James teaches us how to prepare swordfish!

Tahitian Coconut-Poached Scottish Salmon from Michael’s on East | Suncoast View

Chef Jamil tells us how to prepare one of the dishes from the Polynesian Epicurean Adventure menu.

  Summer Roll with peanut sauce

Let’s make Summer Roll’s with peanut sauce!

  Boston Cream Pie with Chef Judi

For the filling, in a small saucepan, combine the 1 cup milk and the vanilla bean (if using). Heat over medium heat until bubbles appear at the edges

Strawberry Smoky Chicken Salad Lettuce Sandwich from Peak Performance Catering | Suncoast View

Chef Alyson Zildjian gives us tips on making this recipe.

Shrimp & Andouille Corn Tacos from Simply Gourmet Caterers | Suncoast View

Chef Larry Barrett brings us a cool taco recipe!

BLT Stuffed Chicken with White Sweet Potatoes from Hosted Gourmet | Suncoast View

Lisa Dubeansky has some tips in this recipe.

  Turbot `a la Meuniere from Mattison’s | Suncoast View

Chef Paul Mattison gives us a few recipes!

  Basic Indian Curry Paste by The Indian Table | Suncoast View

Deepa Alfano gives us a lesson in basic Indian cooking.

  Shepherd’s Pie & Mini Salted Caramel Apple Pies from The Spice & Tea Exchange | Suncoast View

Paulette Callender is here with recipes for National Pie Day.

  Grilled Chicken Tacos from 1812 Osprey Bistro

Chef Adam has a recipe from 1812 Osprey Bistro.

  Homemade Sous Vide Ricotta Cheese from Chef Caroline Pheasant | Suncoast View

Chef Caroline has a fun recipe you can make from home!

  Keto BBQ Tilapia and Vegetables from Gold Rush BBQ | Suncoast View

Chef Bob brings one of his Gold Rush BBQ recipes.

  Ahi Tuna Bowls from Tommy Bahama | Suncoast View

Suncoast View learns how to make a cool meal from Tommy Bahama!

  Kiwi Super-Food Recipes from Janie the Clairvoyant Gourmet | Suncoast View

Janie Boisclair from Clairvoyant Gourmet has amazing kiwi recipes to share!