World Cup Gyros from Geier's Sausage Kitchen | Suncoast View

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SARASOTA, FL (WWSB) - World Cup Gyros

Serving: 3-4 Gyros

Ingredients:

Meatballs:

  • 1 lb Ground Chuck
  • 1 lb Ground Pork
  • 1/2 Merguez Bulk Sausage (optional)
  • 1/4 Sweet Onion, chopped finely
  • 3 cloves minced garlic
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 2 teaspoons lemon juice
  • 3 tablespoons fresh chopped flat leaf parsley
  • 1 tablespoon black pepper
  • 1/4 cup feta cheese, chopped into small squares
  • 1 pack Knorr Greek Salad dressing mix (dry package)

Tzatziki Sauce:

  • 2.5 cups greek yogurt
  • 1 english cucumber
  • 1 garlic clove minced
  • 1.5 tablespoon-fresh chopped dill
  • 3 tablespoons lemon juice
  • Salt and black pepper taste

Gyro:

  • 1 tomato sliced into 1/4 inch thickness
  • 1 red onion sliced
  • 4 pieces of pocketless Pita Bread

Instructions:

Make the sauce first to make sure to have time to let it chill.

1. If you want a thicker sauve, strain Greek yogurt through a triple layered cheese cloth for one and a half to two hours.

2. Peel and chop the English Cucumber and place in a strainer and sprinkle with salt to drain out the juice. To help place a plate on top and place a heavy object on top of the plate. Let drain for at least 30 min.

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