Who Knew Summer Could Be So Cool? Honoring Dads, locals and visitors with enticing celebrations and specials

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SARASOTA, Fla. (June 12, 2018)– TableSeide Restaurant Group welcomes summer by honoring dads as well as locals and visitors with a variety of events and enticing dining deals. From cool, custom, crafted cocktails (C4 Summer) at Louies Modern and National Bourbon Day and World Cup Soccer celebrations to a special Jungle Book coloring contest and kids menu at Muse at The Ringling, singles, couples and families will be justly indulged.
To preview menus or for more information, visit www.tableseide.com or www.oakandstone.com
For more information on restaurant-specific events, visit www.facebook.com/tableseide
Libby’s Café + Bar & LBar | 1917 S Osprey Ave | Sarasota | 34236 | 941.487.7300
Louies Modern | 1289 N Palm Ave | Sarasota | 34236 | 941.552.9688
Muse at The Ringling | 5401 Bay Shore Rd | Sarasota | 34243 | 941.360.7390
Oak & Stone University Park | 5405 University Parkway | University Park | 34201 | 941.225.4590
Oak & Stone St. Pete | Opening Summer 2018| 199 Central Ave | St. Pete | 33701 | 727.565.4064CentraAv
Modern Events & The Francis | 1262 N Palm Ave | Sarasota | 34236 | 941.552.9650
 
June Events
Through June 14 | Savor Sarasota | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
Summer never tasted so good. During Visit Sarasota’s Savor Sarasota event, diners can enjoy sumptuous two- and three-course prix fixe menus and varying drink specials at each location, including featured cocktails for $6, wine pairings for $8/glass, and specially chosen wines by the bottle for $32.
Libby’s Café + Bar
Lunch | 2-course prix fixe menu | $16/person
1st Course: (Choice of) Wholesome Farms Deviled Eggs, “Seoul Kitchen” Chicken Lettuce Cups, Vegan Tomato Bisque, House Salad
2nd Course: (Choice of) Airline Chicken Breast San Marzano, Tune Poke Salad, Vegetable Chopped Salad, Vegan Beyond Burger
 
Dinner | 3-course prix fixe menu | $32/person
1st Course: (Choice of) Wholesome Farms Deviled Eggs, “Seoul Kitchen” Chicken Lettuce Cups, Vegan Tomato Bisque, House Salad, Citizen Bank Park Cheesesteak Eggroll
2nd Course: (Choice of) Tuna Poke Salad, Spasta, Vegan Beyond Burger, Cobia a la Plancha, Emeril’s Delmonico Fried Shrimp, Kobe Meatloaf
3rd Course: (Choice of) Raspberry Sorbet, Lemon Bar with Whipped Vanilla Cream
 
Louies Modern
Dinner | 3-course prix fixe menu | $32/person
1st Course: (Choice of)
North Palm Salad | baby gem lettuce, grapefruit vinaigrette, Humboldt-Fog cheese, local pomelo
Kale Caesar | Parmigiano Reggiano, focaccia croutons
Crisp Fried Oysters | Asian vegetable slaw, garlic-anchovy aioli
Today's Soup | daily selection
2nd Course: (Choice of)
Grilled Atlantic Salmon | toasted Israeli cous cous, leeks, tomatoes
Roast Breast of Chicken | mascarpone polenta, roasted fall vegetables, lemon-herb broth
Saffron Cavatelli | wild mushrooms, porcini sauce, herbed ricotta cheese
Wood-Grilled Petite Filet Mignon | herb roasted fingerling potatoes, braised escarole, sauce au poivre
3rd Course: (Choice of)
Key Lime Panna Cotta | mint, pink grapefruit
Homemade Ricotta Cheesecake | seasonal fruit compote
Warm Chocolate Cake | hazelnut gelato
 
Muse at The Ringling
Lunch | 2-course prix fixe menu | $16/person
1st Course: (Choice of)
Muse Supergreen Salad | artisan greens, frisee, pea shoots, lemon balsamic vinaigrette
Honoring Caeser | romaine hearts, radicchio, burger bun croutes, Reggiano, Tuscan white anchovy
Roasted Almond Butter Hummus | crudité, super seed crackers
Caesar's Deviled Eggs | romaine, Parmesan, garlic crumbs
Classic Clam Chowder | bacon bits
2nd Course: (Choice of)
The Vegan Beyond Burger | 100% Plant Protein, lettuce, tomato, fries
Seared Faroe Island Salmon Salad | artisan greens, broccolini, shaved cauliflower, tomato vinaigrette
Smoked Chicken Quesadilla | griddled onions, malt bbq glaze, cheddar, salsa, sour cream, fries
Muse Grilled Cheese | Amish cheddar, Danish gouda, American, bacon jam, brioche, fries
Spasta | spaghetti squash, garlic kale, spinach, thin veggies, San Marzano
 
Dinner | 3-course prix fixe menu | $32/person
1st Course: (Choice of)
Muse Supergreen Salad | artisan greens, frisee, pea shoots, lemon balsamic vinaigrette
Honoring Caesar | romaine hearts, radicchio, burger bun croutes, Reggiano, Tuscan white anchovy
Roasted Almond Butter Hummus | crudité, super seed crackers
Caesar's Deviled Eggs | romaine, Parmesan, garlic crumbs
Classic Clam Chowder | bacon bits
2nd Course: (Choice of)
Faroe Island Salmon | pomegranate glaze, broccolini, ginger-braised fennel
Roasted Chicken Breast | roasted tomato couscous, heirloom carrots
Bacon Wrapped Pork Chateaubriand | sweet potato gratin, bacon Brussels, Red Delicious apple demi
Spasta | spaghetti squash, garlic kale, spinach, thin veggies, San Marzano
6 Ounce Filet Mignon "Au Poivre" | potato puree, bacon Brussels
3rd Course: (Choice of)
Raspberry Sorbet
Lemon Bar | whipped vanilla cream
 
Through June 24 | The Jungle Book Kids Menu | Muse at The Ringling
To go along with Asolo Rep's showing of “The Jungle Book,” Muse at The Ringling is hosting a special coloring contest by age group.  Kids who submit one of the coloring sheets with the name and contact phone number get entered into a special drawing to win two tickets to an Asolo Rep performance.  The public decides the final winner from the postings on Muse’s Facebook page the last week of June. 
Kids (and parents) also get to enjoy a special $9 menu:
Choice of entrée (substitute crudité or salad in place of fries)
Roasted almond butter hummus with crudité and crackers
House salad with berries and goldfish crackers
Chicken tenders w/fries
Burger w/fries
Grilled cheese w/fries
Pasta with San Marzano sauce
Choice of dessert
Circus sundae | vanilla ice cream, Amarena cherries, animal crackers, Berry Cup
 
June 12-August 31 | C4 Summer - Cool, Custom, Crafted Cocktails | Louies Modern
Every Tuesday throughout August (or any day by request), guests can create their own C4 cocktails with one of the talented Louies Modern craftsmen.  Each guest chooses a few words from a 26 list options such as salty, sour, light, tropical, savory, creamy, smoky, juicy, earthy, spicy, potent, peppery and more and the craftender creates a special drink.  Guests who snap a picture of their C4 drink and tag Louies Modern on Facebook or Instagram receive a free dessert with dinner. Who knew summer could be so cool?
 
June 14 | National Bourbon Day | Libby’s Café + Bar | Louies Modern | Muse at The Ringling | Oak & Stone University Park 
Libby’s Café + Bar
Enjoy a burger and an Old Fashioned for $21.
Louies Modern
We know you love bourbon but can you taste how old that Old Fashioned really is? Come interact with Bourbon reps from 6-8 p.m. while also partaking in Louies Modern’s special $10 tasting of bourbon, with samples aged an additional two months, one month, and two weeks from 4-9 p.m.
Muse at The Ringling
Enjoy a burger and an Old Fashioned for $21.
Oak & Stone University Park
Learn the “ins and outs” from Bourbon reps that will be on site from 6-8 p.m. while enjoying $5 off bourbon flights. Get a Griddle Burger with a 2 oz. pour of bourbon for $12.
 
June 17 | Father’s Day | Libby’s Café + Bar | Louies Modern | Muse at The Ringling | Oak & Stone University Park
Celebrate dad (and the family) with one of TableSeide’s special offerings.  From burger and beer specials to Sunday Brunch and bottomless mimosas and Bloody Marys, everyone gets to indulge for a special price.
Libby’s Café + Bar
$10 burger and draft beer special | Choose a burger and one draft beer of choice, all for $10
A la Carte Brunch menu and Bloody Mary & Mimosa Bar 10:30 a.m. to 3 p.m. | Dinner service begins at 4 p.m.
Louies Modern | Dad’s dine for 50% off Brunch
Father’s Day Brunch Buffet & Burger Bar | $35/adults, $25/kids (12 and under)
Brunch 11 a.m. to 3 p.m. | Dinner service begins at 4 p.m.
Muse at The Ringling
la Carte brunch and dinner menus
Brunch 10 a.m. to 3 p.m. | Closed for dinner on Sundays
Oak & Stone University Park
Dads visiting Oak & Stone between now and Father's Day can pick up a 40 oz. to Freedom card. On Father's Day, Dads redeem the card for free 40 oz. of craft beer from the 56+ tap beer wall.
 
June 18, 23, 24 | World Cup Hub for English Games | Louies Modern
Cheer on the 2018 English soccer team while enjoying $8 Fish n' Chips and $4 Ale Biters in the Louies Modern Barista Bar. June 18 at 2 p.m., June 23 at 9 p.m. and June 24 at 8 a.m.
 
JULY EVENTS 
July 4 | Independence Day | Louies Modern | Muse at The Ringling | Oak & Stone University Park
All restaurants are open with Louies Modern stepping up the post-parade and pre-fireworks festivities with some added celebratory dining specials and entertainment from 5:30-8:30 p.m., including a face painter for the kids, $2 taco stand tacos, $4 can and draft beer specials, and gaming tables where loyalty card holders can win points.
Dining Deals & Ongoing Specials
B.Y.O.F. | | Libby’s Café + Bar
11:30 a.m. to 2 p.m.
Libby’s bring your own friend, family or foe (B.Y.O.F.) weekly Saturday rewards day gives TableSeide Restaurant Group loyalty cardholders 10 percent off lunch. Not a loyalty card member?  Sign up and earn points and a 10% kick back when you dine.  
 
Early Dining | Pre-Theater | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
Daily | Libby’s 3:30 to 5:30 p.m. | Louies and Muse 4 to 6 p.m.
Showcasing new menus in prix fixe fashion, diners can have three-course options for $30 that includes an appetizer, entrée and dessert. At Libby’s they also add in a glass of wine or beer.  Prices range from $19.17 at Libby’s to $30 at Louies and Muse.   
 
Daily Happy Hour | Louies Modern | Libby’s Café + Bar
4 to 7 p.m.
From Louies Modern’s Latin-infused small plates to Libby’s creative classics, both locales offer small plate, draft, house wine and cocktail specials, with enough variety to end the day and/or start your evening on a high note. 
 
Daily Donation | Muse at The Ringling | Mable’s Margarita Ca’ d’Zan Restoration Fund
Purchase a Mable’s Margarita (made with Patron Anjeo Proprietary Tequila Blend, Cointreau, Fresh Lime, Agave Syrup), and help support the Ca’d’Zan Restoration Fund, to which TableSeide Restaurant Group will donate $1 for every Mable’s Margarita purchased. 
 
Wine Wednesdays | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
From lunch through dinner, celebrate hump day with 50% off select bottles of wine at Libby’s Café + Bar, Louies Modern and Muse at The Ringling.
 
Double Points Thursdays | Libbys Cafe + Bar | Louies Modern | Muse at The Ringling
TableSeide Rewards Card holders earn double points when they dine at Libby’s Café + Bar, Louies Modern or Muse on Thursdays through August. For every 250 points (1 point per every dollar spent) guests receive $25 in dining rewards. Not a cardholder?  Sign up for free at any of these restaurants.
 
Thursdays | Bourbon & Bubbles at Louies Modern
50% off select bourbon, $2 flutes of house bubbly, happy hour food specials and $2 draft beers all night – Salute!
 
Sunday Brunch | Libby’s Café + Bar | Louies Modern | Muse at The Ringling | Oak & Stone University Park
10:30 a.m. to 3 p.m. | Libby’s Café + Bar | $4-$16 à la Carte menu
10 a.m. to 2:30 p.m. | Louies Modern | $35/person market brunch stations
11 a.m. to 3:00 p.m. | Muse at The Ringling | $3-$21 à la Carte menu
11 a.m. to 2:00 p.m. | Oak & Stone University Park | $6 to $16 à la Carte menu
There’s something for everyone at the three TableSeide restaurants and Oak & Stone University Park for this traditional weekend indulgence. Muse’s new weekend addition offers an à la carte menu with options fromhealthy breakfast bowls and quinoa tart salads to indulgent coconut pancakes and brioche French toast, plus the option of then going to an Asolo Theater performance or on a Ringling Museum tour.  At Libby’s Café + Bar, the new à la Carte brunch menu is ideally paired with its award-winning Bloody Mary Bar. Downtown, Louies Modern offers a variety of seafood, omelet, fruits and salads and dessert stations along with $5 bottomless Bloody Marys and Mimosas. At Oak & Stone, sample one of their new “Oak Bowls” or pair pizzas with eggs and breakfast-type indulgences.
  
Sundays Uncorked | Libby’s Café + Bar | Louies Modern | Muse at The Ringling
10:30 a.m. to 9:00 p.m.
BYOB wine and enjoy it sans corkage fee, every Sunday at Libby’s Café + Bar, Louies Modern and Muse at The Ringling.
 
About TableSeide Restaurant Group
Redefining Sarasota’s dining experience, TableSeide is a locally based, family-owned and operated restaurant group influenced by over 30 years of restaurant experience.  Inspired by a collective passion for the culinary arts, high-touch hospitality, worldwide travels and engaging mentors, the TableSeide team is committed to the shared mission of providing great service, food and drink in a welcoming atmosphere. For more information on our restaurants, locations and dining options, visit www.tableseide.com.