Vegan Beyond Beef Burger with Sriracha Veganaise and Marinated Kale, served with a side house salad
1 Beyond Beef Patty
1/4 cup veganaise
1 tbs sriracha
1 stalk of fresh kale
1/4 cup lemon juice
1 tbs salt
1/4 c EVOO
1.5 cup artisan greens
1 ounce lemon vinaigrette
Flatten patty to the size of your bun
Place sauté on medium heat with 1/4 c EVOO
Cook patty until both sides are golden brown.
While patty is cooking, chop kale into 1 inch pieces.
Place into mixing bowl and add salt, lemon juice and EVOO. Mix together.
Place Veganaise into mixing bowl and add Sriracha. Fold together.
Now assemble burger.