The Table Romances Guests With Special Valentine’s Day Menu All Weekend and Chance to Win Chef’s Tasting for Two

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The Table, Sarasota’s award-winning restaurant, will be offering a special Valentine’s Day menu beginning Friday, February 9th through Valentine’s Day, Wednesday, February 14th – giving couples extra time to celebrate. For those couples who enjoy fine culinary cuisine with a romantic waterfront view, they can enjoy one of the Chef’s special creations or dine from the regular dinner menu. The restaurant will also be featuring a special contest for one lucky couple to win an exclusive dining experience.

CONTEST: Guests who dine at the award-winning Table Creekside any time between Friday, February 9th – Wednesday, February 14th can enter to win a 7-course chef’s tasting for two with wine pairings. The winner will be announced after February 15th. Must be 21 or older to enter.

WHEN: Friday, February 9th through Wednesday, February 14th ~ Valentine’s Day

Friday – Saturday: 4-10:30pm

Sunday – Wednesday: 4-10pm

OFFERINGS: The Table Creekside will be offering the regular dinner menu as well as Organic Milk Fed Veal Chop, Veal Chop Oscar, Domestic Colorado Rack of Lamb and Colossal Stone Crab and a

special Valentine’s Day Menu.

Tantric Starters

Seafood Nirvana – Toro Tuna, Kumamoto Oysters, Osetra Caviar, Sea Urchin Emulsion, Tangerine Mimosa Foam

Land & Sea seduction - Wagyu Carpaccio, Octopus Frites, Foie Gras Mousse

King Crab Lobster Bisque Ecstasy - Truffle Popcorn

Kumamoto Oysters - Ponzu Ceviche Tear Drops

Enticing Entrees

Land and Sea Paradise - Roasted Chateaubriand, Foie Gras Reduction, South African Lobster, King Crab Valoute, Tetilla Cheese Croquette, Champagne Roasted Mushrooms

French Riviera Seafood Feast - Roasted Hog Snapper, Diver Scallops, Lobster Fritters, Crispy Serrano Ham

WHERE: The Table Creekside

5365 Tamiami Trail South

Sarasota, FL 34231

Reservations: 941-921-9465


CREEK: For over five years The Table Creekside has served award-winning global cuisine with a beautiful waterfront view. Every day, the Executive Chef prepares new entrees that inspire as much as they please the palate. For more information visit


CONTACT: Judi Gallagher, Judi Gallagher & Associates 941/780-2898 or

Shannon J. Black, Judi Gallagher & Associates 727/744-8964 or