The Table Creekside Open New Year’s Eve

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The award-winning Table Creekside will be open on New Year’s Eve for those looking to end the year in culinary style. Chef Pedro has prepared an exclusive menu perfect for the occasion, featuring global flavors and Chef’s special creations. Select menu options will be available New Year’s Day (January 1, 2018)

WHEN: Sunday, December 31, 2017 (New Year’s Eve)

4pm – 10pm

WHERE: The Table Creekside

5365 Tamiami Trail South

Sarasota, FL 34231

RESERVATIONS:

Reservations are recommended and can be made by calling 941-921-9465

MENU: See page two.

COST: Prices vary based on menu selection.

HOLIDAY

HOURS: The Table we will be open Christmas Eve (Sunday, December 24th) 4-10pm and will offer chef’s creations for that day: organic bone in veal chop, organic bone in veal chop Oscar, domestic rack of lamb, King Arthur stuffed Maine lobster. Closed Christmas Day. Open New Year’s Eve and New Year’s Day from 4-10pm.

New Year’s Eve Specials

SOUP Colorado Ribs French Pho - yellow creamers, enoki mushrooms, root vegetable confit

Farm ROMAN CAESAR, parmesan crisp

NOT SO POACHED PEAR, bleu cheese emulsion, candied walnut dust, poached pear drops

STARTERS KING CRAB KEY WEST SHRIMP COCKTAIL, octopus air fritters, black radish mignonette, avocado emulsion

CRISPY CLAMS, chorizo, crystal tomato bread

NEW WORLD CARPACCIO, dry-aged beef, shishito chorizo vinaigrette

KUMAMOTO OYSTERS ON THE HALF SHELL, Washington oysters, ponzu ceviche tear drops

SAN SEBASTIAN STEAK TARTAR, prime dry-aged beef, savora quail egg emulsion

PORTUGUESE OCTOPUS, Caribbean hash, shaved heirloom vegetable salad

ENTRÉES FRENCH RIVIERA SEAFOOD FEAST, roasted branzino, diver scallops, lobster fritters, crispy serrano ham

ROASTED WAGYU CHATEAUBRIAND, whipped truffle mashed, vidalia confit, Valencia roasted asparagus, foie gras peppercorn reduction

KING ARTHUR STUFFED MAINE LOBSTER, Alaskan king crab, English pea spinach puree

SNAKE RIVER FARM WAGYU RIBEYE, broiled asparagus, crispy Spanish potato

OVEN ROASTED CHILEAN SEABASS, pecorino risotto, Key West butter shrimp broccolini scampi COLORADO FILET, crispy Spanish potato, broiled asparagus

MEYERS FARM DRY-AGED WAGYU RIBEYE OSCAR, Alaskan King crab, peppercorn béarnaise, truffle roasted leeks, oyster shiitake mushroom confit, Spanish crispy potato

CUBAN ROASTED SUCKLING PIG, table carved pickled onions, whipped root vegetables, yucca chips, plantain chips, radish sprouts, blood orange mojo

COLOSSAL FLORIDA STONE CRAB (1 LB) choice of two: roasted asparagus, broccolini scampi,pecorino risotto, crispy Spanish potato

AS WELL AS CHEF’S FEATURES

Milk fed veal chop

Domestic Colorado rack of lamb

DESSERT

Crème Brulee Cheesecake

Gianduja Chocolate Sphere

Spanish Churros

ABOUT THE

TABLE: The Table is the finest waterfront dining restaurant Sarasota that brings great flavors and culinary artistry thanks to the Daily Chef Selections. Every day, the Executive Chef prepares new entrees that inspire as much as they please the palate. Click here for the menu. For more information visit http://tablesrq.com/.

CONTACT: Judi Gallagher, Judi@JudiGallagher.com or 941/780-2898

Shannon J. Black, ShannonJBlack@gmail.com or 727-744-8964