Due to popular demand, Table Creekside is extending the Savor Sarasota Menu through the rest of the summer. Featuring globally-inspired dishes created by Chefs Pedro and Rafael, the menu offers the choice of one appetizer, one entrée and a decadent dessert. Guest favorites include the Florida stuffed grouper and braised short ribs, and no one can resist the caramel bread pudding for dessert.
WHEN: Now through the end of summer.
SUMMER HOURS: Wednesdays, Thursdays and Sundays: 4:00 – 10:00pm
Fridays and Saturdays: 4:00pm – 10:30pm
The restaurant is closed Mondays and Tuesdays during the summer season.