The Best Hot Chocolate Recipes from Maple Hill Creamery

GINGERBREAD HOT CHOCOLATE

- 2 Cups Maple Hill 100% grassfed organic milk

- 5oz milk chocolate pieces

- 2TBS Cocoa powder

- 1TBS Molasses

- 1 TBS sugar

- 1 tsp ginger

- 3/4 tsp cinnamon

- dash of allspice

- dash of nutmeg

- pinch of salt

Top with whipped cream, cinnamon stick a gingerbread cookie!

In a pot over medium heat, heat milk to steaming, but not boiling. Add all ingredients and whisk quickly until chocolate has melted and spices are well incorporated.

WHITE HOT CHOCOLATE

- 2 cups Maple Hill 100% grassfed organic milk

- 5oz white chocolate pieces

- 1 tsp vanilla

Top with marshmallows, whipped cream or peppermint pieces.

In a pot over medium heat, heat milk to steaming, but not boiling. Add white chocolate and vanilla. Stir until chocolate is melted.

PEANUT BUTTER DARK HOT CHOCOLATE

- 2 cups Maple Hill 100% grassfed organic milk

- 1/4 cup natural peanut butter

- 5oz dark chocolate pieces

- honey to sweeten

Top with whipped cream or marshmallows and chopped peanut butter cups.

In a pot over medium heat, heat milk to steaming, but not boiling. Whisk in peanut butter until creaming. Add remaining ingredients and whisk until chocolate is melted.

HAZELNUT HOT CHOCOLATE

- 2 cups Maple Hill 100% grassfed organic milk

- 1/4 cup hazelnut spread

- 3oz milk chocolate pieces

Top with whipped cream or marshmallows.

In a pot over medium heat, heat milk to steaming, but not boiling. Whisk in hazelnut spread until melted, then add chocolate and whisk until melted.