BA Brunch Burger
1 8 ounce beef patty
2 sausage links
2 sliced apple wood bacon
1/2 cup Fried onion straws
1 sunny side egg
Chopped Romaine lettuce
Prepare burger to desired temperature.
Cook sausage links and bacon in a medium sauté pan over medium heat.
Split sausage links down the middle, long ways.
Slice a white onion thin and bread in flour. You can pan fry in hot oil.
Cook egg sunny side up in a small sauté pan.
Place romaine on top and secure the burger with a bamboo pick.
Once all items are cooked, construct the burger the serve.