Salmon poke

Print
Font Size:
Default font size
Larger font size

Posted: Wednesday, September 11, 2013 2:53 pm | Updated: 10:49 pm, Sun May 18, 2014.

1 pound salmon, diced

1/4 cup diced yellow onions

1/4 cup chopped scallion

1 tablespoon Hawaiian salt

1 tablespoon crushed red chili flakes

4 TBSP furikake flakes or Japanese rice seasoning

2 ounces Tamari soy sauce

2tsp sugar

1tsp sesame oil

1Tbsp fish sauce

1Tbsp plum vinegar

2Tbsp lime juice

Combine all ingredients in a large bowl and mix lightly, making sure not to crush the cubed salmon. Place in refrigerator and allow to set for at least 25 minutes.

More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Right Now

weather

Today

weather
91°
Details

Tomorrow

weather
94°
Details

Today

weather
94°
Details

Today

weather
93°
Details
Sunset Dodge
 

Free Classifieds