Beer can chicken with corn salad

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Posted: Wednesday, September 11, 2013 12:58 pm

Beer can chicken with roasted corn and avocado salad.

For chicken

1 roasting chicken

1 can of beer

1Tbsp coriander

1Tbsp chili powder

1Tbsp herbs de Provence

1Tbsp kosher salt

1Tbsp black pepper

1Tbsp ground yellow mustard

1Tbsp garlic powder

3Tbsp olive oil

For corn and avocado salad

5 ears of corn,grilled and cut off the cob

3 avocados, diced

2 cups grape tomatoes

1 1/2 cups feta cheese

1/2 cup chopped cilantro

1Tbsp honey

2Tbsp sherry vinegar

4 Tbsp olive oil

Salt and pepper

1Tbsp lime juice

2tsp Dijon mustard

In a salad bowl combine corn , avocado , tomatoes, feta cheese, and set aside . Whisk together mustard, honey , vinegar, cilantro, lime juice, and oil to make a vinaigrette. Add the dressing to the corn mixture and adjust seasoning with salt and pepper .

For the chicken- preheat oven to 400.

Mix seasonings in bowl

Rub the chicken inside and put with seasonings Pour 1/2 can or bottle of beer into the middle holder of the beer can chicken holder. If you have the type that holds the can only use 2/3 can instead of a full one Place well-seasoned chicken cavity down on the holder.

Place in oven at 400 for 25 minutes. Reduce oven to 350 and roast as is Until thickest part of the chicken is 165 degrees on the meat thermometer.

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