4/4/13 - Stone Crab and Caviar

Font Size:
Default font size
Larger font size

Posted: Thursday, April 4, 2013 12:50 pm | Updated: 10:49 pm, Sun May 18, 2014.

Stone Crab and Caviar

• 5 knuckles of stone crab meat

• Place a small dollop of crème fraiche on top of each knuckle

• Place a little caviar on top of that and add one drop of lemon

• Garnish with arugula

Makes 5 pieces

Bottarga Toast

• Slice thin rounds of bread

• Lightly brush with EVOO

• Grill or toast

• Dust with bottarga – ½ oz.

Makes 2 pieces

Salmon Belly Crudo

• Dice salmon belly

• Add olive oil salt and pepper

• Place on toast round

• Add crème fraiche – 1 tsp.

• Dollop of caviar

• 3 drops of lemon

• Dust with crisp salmon skin

Makes 2-3 pieces

Pair any of these delicious items with either the Lola Pinot Noir or Lola Chardonnay.

To purchase Caviar or Bottarga: 

Anna Maria Fish Company



More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.