Smoked Gouda Burgers

Print
Font Size:
Default font size
Larger font size

Posted: Thursday, August 21, 2014 4:32 pm

I love the fresh ground beef at The Butcher’s Block for hamburgers. Even better is adding the smoked cheese and Andouille sausage right into the meat mixture for a bang of flavors.

  • 1 ½ pound ground beef-lean
  • 2 Andouille sausage, not cooked out of casing
  • 1 teaspoon Montreal steak seasoning
  • Fresh Ground black pepper
  • ½ cup shredded smoke gouda cheese

Minx together and form patties.

Heat grill to medium high. Season burgers with garlic salt and fresh ground black pepper and cook until desired temperature. Remember that having the Andouille sausage means the burgers should be cooked at least medium.

Serve with grilled red onions on a brioche bun with butter lettuce and fresh sliced tomatoes.

Smoked Gouda Burgers
Smoked Gouda Burgers

More about

More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.