Shrimp Manicotti

Print
Font Size:
Default font size
Larger font size

Posted: Wednesday, June 18, 2014 12:00 pm

Ingredients:

  • 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells)
  • 1 cup whole milk ricotta cheese
  • 1 cup Farmer’s cheese1 cup sundried tomatoes with juice
  • 3/4 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 eggs
  • 1/2 cup chopped fresh basil leaves
  • ¼ cup fresh parsley minced
  • 1 pound precooked large shrimp- remove tails and chop
  • Fresh mozzarella for topping
  • 2 cups red sauce
  • Salt and pepper

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

In a large bowl, mix together ricotta, 3/4 cup Parmesan, eggs, basil, parsley, shrimp, salt, and pepper and sundried tomatoes with liquid.

Preheat oven to 350 degrees F.

Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with red sauce and sprinkle with the remaining Parmesan cheese. Bake until bubbly and the top is golden brown, about 15 to 20 minutes. Serve immediately.

Shrimp Manicotti

More about

More about

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Right Now

weather

Today

weather
93°
Details

Tomorrow

weather
93°
Details

Today

weather
93°
Details

Today

weather
92°
Details
Sunset Dodge
 

Free Classifieds