Apr. 23, 2014 9:13 pm
Question
Welcome!
|
||
Logout|My Dashboard

Seafood Cioppino

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, June 18, 2013 12:36 pm | Updated: 2:40 pm, Wed Sep 11, 2013.

The Table's Seafood Cioppino

Ingredients

2 cups tomatoes

1 teaspoon garlic

2 tablespoon olive oil

1/2 cup diced onion

1 bunch parsley

1 bunch basil

3 cups fish stock

20 mussels

1Ib calamari

1 1/2 large shrimp

1 tablespoon tomato paste

1/2 cup white wine

Sea salt and pepper to taste

Serves four people

Sautee vegetables together until soft stage, add fish stock, simmer on medium heat for 20 minutes. Add mussels and calamari. At last minute before serving add shrimp, chopped parsley and basil. Serve and enjoy.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

SUBMIT PHOTOS & VIDEOS | VIEW ALL PHOTOS & VIDEOS

Send your photos & videos to Pix@MySuncoast.com and you could be featured on ABC 7 & our website.