12/25/12 - Prime Rib Hash

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After the holidays we need to use up those leftovers. Since Prime Rib is too pricy to throw into a pot of beef soup- you may want to serve an elegant Prime Rob Hash for boxing day- perfect for brunch OR dinner…

Prime Rib Hash

Leftover pre-cooked prime rib, cubed

Leftover baked potatoes, cubed

Onion, chopped small

Add to taste:

Olive or vegetable oil

Crushed fresh garlic

Seasoned Salt

Cayenne pepper or red pepper flakes

Fresh or dried oregano

Eggs for poaching

In large non-stick frying pan, sauté chopped onion in oil over low heat until soft. Add garlic and sauté one more minute. Add potatoes and continue to sauté until mixture is golden brown, adding a little oil if needed. Add prime rib to pan and sauté until golden brown (use little, if any oil). Return potato mixture to pan with prime rib. Season to taste with Seasoned Salt, pepper and oregano. Mix well and cook over low heat until thoroughly heated.

You can also form these into patties and serve with poached egg on top of grilled English muffin with boursin cheese

Top with poached egg