2/15/13 - Porchetta with mascarpone polenta

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Welcome to the discussion.

3 comments:

  • dixiebabe posted at 9:12 am on Sat, Feb 16, 2013.

    dixiebabe Posts: 6

    Glad you share this dish. I have an idea now for the Weekends. [wink]

     
  • jadedwight posted at 1:01 am on Sat, Feb 16, 2013.

    jadedwight Posts: 3

    Chef Judi,
    You took the time to speak to me and my friends recently when we asked you for an autograph while you were eating at a restaurant on Main Street. You were so nice and friendly and after you left the server said you bought our desserts- thank you. My Mom and Nana are big fans and I told all my friends to watch your videos and watch you now- you have hundreds of new fans-

    Is there any place else that makes this pork? I live in Venice and I think the place is too far.

     
  • Nirma posted at 6:57 pm on Fri, Feb 15, 2013.

    Nirma Posts: 1

    That looks delicious! How many pounds was the piece you cooked on the video?

     

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