Parmesan-Crusted Salmon

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Posted: Tuesday, August 6, 2013 4:01 pm | Updated: 10:49 pm, Sun May 18, 2014.


Salmon 4 ea .8 oz

Heavy cream 2 cups

Basil pesto 2 tbsp.

Parm.cheese 4 tsp

Bread crumbs 4 tsp

Olive oil 1 tbsp.

Whole butter 1 tbsp.

Basil fresh 3 oz

Step 1: season salmon with s+p in a separate mixing bowl blend parm cheese ,fresh basil and bread crumbs

Step 2: place non stick saute pan on medium heat and a 1 qt saucepan

Step 3: when saute pan is hot add oil and butter ,then salmon cook for 2 min .each side, then top with mixture of 2 tbsp of parm.cheese 1tbsp.fresh basil ,place in oven on broil for 1 to 2 min to melt cheese

Step 4: add 4oz heavy cream to sauce pan ,bring to boil .turn down to simmer and whisk in 2 t 2 tbsp.pesto, 1 tbsp parm cheese and s+p to taste

Step 5: to plate place 2 oz of pesto sauce in center of your favorite china then place over sace garnish with fresh basil and enjoy !!!! ace salmon n on top garnish with fresh basil and enjoy

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