4/26/13 - Lunch with Chef Judi - Bit of Boston

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A Bit of Boston is straight from my old town. Bean town, where every Patriots, Celtics and Red Sox fan bloom. A place where grilled Nison hot dog rolls are the only vehicle for lobster salad and clams are whole belly with just a touch of sand straight from Ipswich, MA. We say chowda and we mean New England Clam Chowda- not that Manhattan type.

So glad we found this little New England Hole—just like any Maine Lobsta shack only better because it is right in Venice Florida, and by the way- the lobsters and clams and scallops just flew in from Logan Airport-

BOSTON BE STRONG!

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As the Culinary Director for ABC 7, I whip up cooking segments on ABC 7 News at Noon, along with recipes, cooking tips, reviews and great food finds on MySuncoast Dining at www.mysuncoast.com