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4/2/13 - Kacey’s Home Style Chicken-n-dumplings

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Posted: Tuesday, April 2, 2013 12:19 pm | Updated: 2:41 pm, Wed Sep 11, 2013.

1-whole 3-5 pound Hen

2 tsp. Salt & Pepper Blend

1 tsp Fresh Oregano (chopped)

1 tsp Fresh Basil (chopped)

1 tsp Fresh Thyme (chopped)

2 Tbl clarified butter

Split Chicken in half & remove the backbone. Rub with melted butter on both sides & sprinkle w/ herbs & seasoning. Place chicken on a sheet pan & roast in a 400* oven for 45 minutes & remove.

Country Gravy Recipe:

2 Cups of rich chicken stock

Chicken Base to taste – OR Salt & Pepper

1 pinch of black pepper

1 small pinch of granulated garlic

Bring to a slow simmer, just to the boiling point and reduce by 1/3 & thicken with a

Roux (clarified butter & flour).


2 Cups Bisquick Biscuit baking mix

2/3 Cups Milk.

Mix Bisquick & milk until soft dough forms.

Drop by spoonful into a 2inch pan with 2 cups of hot chicken stock, cover with aluminum foil. Poke holes in the foil with a fork. Place in a 375* oven for 8–10 minutes, Remove

From oven and place on plate, top with chicken and gravy.

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Should you be allowed to own exotic, potentially dangerous animals?

The Florida Fish and Wildlife Conservation Commission (FWC) removed seven reptiles from an unlicensed man last week. FWC investigators charged Nick Mitchell with unlawful possession of seven venomous reptiles and several other violations related to the care, keeping and labeling of his animals. The animals, including a gila monster, black monocled cobra, rhino viper, dusky pygmy rattlesnake, black neck spitting cobra and two banded cobras, were seized and placed at a local licensed facility.

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