Japanese beer batter

Font Size:
Default font size
Larger font size

Posted: Tuesday, December 17, 2013 1:01 pm | Updated: 1:07 pm, Tue Dec 17, 2013.

Japanese beer batter

  • 1 gal of canola oil
  • 16 oz cod (North Atlantic)
  • 1 1/2 cup tempura powder ( you can buy a box from store)
  • 1 1/2 Kirin lite
  • Pinch of salt & pepper
  • 1 Table soon of chicken base

Wasabi tartar sauce

  • 5 boiled eggs
  • 3 Table spoon of mayo
  • 2 Tea spoon of wasabi (soften)
  • 1 tea spoon of lemon
  • Pinch of salt & pepper

Marinate cod with salt and paper for 10min.

Mix pempura batter with beer lightly

*Pour beer slowly

You can use Guinness beer if you prefer

Oil 375 degree

Test oil to see its ready

(Drop a tiny batter and it comes back in the middle of oil)

Coat cod with tempura powder and dip it in the batter

Fry it for 6-7 min til golden crispy

Now we are making tartar sauce,

Chop boiled egg

Mix soften wasabi and mayo together.

Add lemon, salt & pepper

Serves 4 people.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.