Apr. 16, 2014 9:08 am
Question
Welcome!
|
||
Logout|My Dashboard

Herbed Butter with King Crab

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, December 3, 2013 11:42 am | Updated: 1:31 pm, Tue Dec 3, 2013.

Ingredients:

  • 1 ½ Tbsp. Olive Oil
  • 2 oz.. Green Onion (Chopped)
  • 1 Tbsp. Minced Garlic
  • 1 Tbsp. Parsley (Chopped)
  • 1 Tbsp. Basil (Chopped)
  • ½ tsp. Black Pepper
  • 1/8 tsp Kosher Salt
  • 1 lb. Butter (Room temp)
  • 3 oz. King Crab Meat (1 order)

Preparation:

1. Heat oil in a sauté pan on medium heat for a couple of minutes. Next add green onions, and garlic sauté for 2 to 3 minutes. Add herbs, black pepper, and salt and continue sautéing for an additional 2 minutes.

2. Place the room temperature butter in a mixer and beat on medium until smooth, or 4 to 5 minutes.

3. Next, add the herbed mixture to the softened butter, and mix on medium for about 1 minute, or until well incorporated.

Note: Approximately 1oz. of herbed butter is added to a sauté pan and slowly melted. (so the herbs don’t burn) Next add 3 oz. of king crab meat (out of the shell) to the pan. Heat for about 2 to 3 minutes, finally top the steak of your choice and enjoy!

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Online poll

SUBMIT PHOTOS & VIDEOS | VIEW ALL PHOTOS & VIDEOS

Send your photos & videos to Pix@MySuncoast.com and you could be featured on ABC 7 & our website.