Fried Green Tomato with Spicy Shrimp and Mango Salad

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Serves 4-6

Fried Tomatoes:

  • 2 green tomatoes, 1/4-inch slices
  • 1 cups vegetable oil
  • Breading Egg Mixture -
  • 1egg
  • ½ cup milk
  • 2 tsp hot sauce
  • 1 cup all-purpose flour
  • 2 cups Italian breadcrumbs

Mango Salad- Combine all

  • ½ small Jalepeno – clean and fine dice
  • 1 Mango – Cut around pit and dice
  • 1 Scallion – Dice
  • ½ English Cuke -Diced
  • ½ Red Pepper
  • parsley – ½ bunch fresh chopped
  • Salt, Pepper
  • 2 tablespoons of Olive oil – toss in above

Shrimp:

  • 8 large shrimp, peeled and deveined – cool in Ice Bath
  • 4 cups water
  • ¼ cup white wine
  • 2 tbl pepper corns
  • 1 onion, sliced
  • 1 lemon, sliced
  • dash hot sauce

Baby Greens – 12 oz

Directions

For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.

Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.

For the shrimp: Bring the water to a boil with wine, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink, about 3-4 minutes. Remove and cool.

Combine Mango Salad

To serve: Line a plate with Baby Greens. Add 2 slices fried green tomatoes. Top tomato with 3 shrimp and then with mango salad . Drizzle a little Balsamic Glaze if you have.