1/31/13 - Floribbean chicken wings

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CRISPY FRIED, CAROLINA FIRST AND SECOND JOINT WING SECTIONS, PRESENTED WITH CHEF’S SHOTGUN HOT SAUCE, AND FAMOUS BANG POW SAUCE.

IN A 375 DEGREE FRYER COOK WINGS FOR 12-15 MINUTES AND DUST WITH YOUR FAVORITE SPICE, OR FLAVOR WITH THE SAUCE. YOU CAN TOSS THE WINGS OR SERVE THE SAUCE ON THE SIDE.

(SHOTGUN SAUCE)

4-OUNCES OF FRANKS HOT SAUCE

2-OUNCES OF CATTLEMANS BBQ SAUCE

1-t SPOON OF CAYANNE PEPPER

1-t SPOON OF CORSE BLACK PEPPER

1-t SPOON OF CRUSHED RED PEPPER

1-t SPOON OF WHITE PEPPER

1-JALAPENO WITH SEEDS MINCED, MIX ALL INGREDIENTS TOGETHER IN A METAL BOWL UNTIL WELL BLENDED.

(THE BANG POW SAUCE)

4-OUNCES OF MAYONNAISE

2-OUNCES OF ASIAN SWEET CHILI SAUCE

1-t SPOON OF ASIAN SPICEY CHILI OIL, BLEND TOGETHER IN A METAL BOWL AND ADJUST THE CHILI OIL IF MORE IS NEEDED.