From Against All Grain- my new favorite Paleo Cookbook
- 1 cup blanched skinless almonds, raw cashews or raw macadamia nuts
- ½ teaspoon seas salt plus pinch for soaking
- 3 TBSP. water
- 2 Tablespoons extra virgin olive oil
- 4 tsp. lemon juice
Place the nuts in a large bowl and fill with filtered water and a pinch of salt. Cover and soak for 24 hours for almonds- 6 hours for cashews
Follow any vegetarian recipe for eggplant lasagna. I love Yoder’s produce market for their variety of eggplants.
Cut lengthwise on mandolin (always using guard.)
Slice zucchini the same way
1 jar organic marinara or pomodoro sauce
Layer and bake covered at 350 for 20 minutes. Remove foil and bake for about 20 more minutes until veggies are tender.